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Restaurant Le Meurice Alain Ducasse
Hôtel Le Meurice

228 rue de Rivoli, 75001 Paris, France.
Téléphone : +33 1 58 00 21 19
E-mail : restaurant.lmp@dorchestercollection.com
Contact & Information
For lunch or dinner
Tel: +33 1 58 00 21 19
E-mail : restaurant.lmp@dorchestercollection.com
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For a private event
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Opening hours
Lunch: Monday to Friday from 12:30pm to 2pm
Dinner: Monday to Friday from 7:30pm to 10pm

Exceptional closings :

December 24th at lunch
December 25th
January 1st

Jackets are required for gentlemen

The Cuisine - Restaurant le Meurice Alain Ducasse Paris

The cuisine
We must return to the essentials.
Start from the beginning,
where tastes are real and aromas are genuine
Discover
An artifice-free cuisine
Since September 2013, Alain Ducasse and the executive chef Jocelyn Herland created in le Meurice restaurant an essential cuisine that aims to preserve the authentic taste of exceptional produce, until it reaches the plate. Each dish expresses the truth of the product around which it is built. This quest for genuine flavour is carried out by the cook and farmer together with respect for the planet and health.
Christmas Eve dinner menu
A seven-course menu with wine pairing.
Price per person: 900 €
Discover the menu
The menu
A menu with short designations, in line with the kitchen in the sense that the focus remains on the products themeselves. With the Collection menu - suggested at lunch and dinner - guests discover the essence of the restaurant le Meurice Alain Ducasse's cuisine, in a five-stage journey. A shorter composition is provided in two or three dishes, in a format more suitable for lunchtime.
New Year's Eve menu
A eight-course menu with wine pairing, generous and festive.
Price per person: 1350 €
Discover the menu
Wines: great classics and beautiful discoveries
In the wine cellar, the essential translates to a wine list imagined with for ambition to find the taste of terroir in the glass. Old and new generations of winemakers of here or elsewhere, it is the link of unwavering terroir and product that brings them together with the same passion. The wine menu combines great French classics with the most beautiful discoveries of the moment, and maintains a delicious dialog with the kitchen of essential.

In Bordeaux as well as in Bourgogne, no great names in the French prestigious wines are missing. But the connoisseur will also enjoy being lead towards lesser known wines. The selection is also extended to wines from Europe, Switzerland and even Greece.
The Chef's table
Located in the heart of Restaurant le Meurice Alain Ducasse, the Chef's Table is a privileged area welcoming up to 8 guests, to discover chef Jocelyn Herland's cuisine. Cadenced by the chef's tempo, conversations flow with a sense of conviviality, so essential for a successful meal. An unforgettable experience.

Table du Chef Menu

To book the chef’s table, please write us via the contact form.contact us
The Chef's table
Located in the heart of Restaurant le Meurice Alain Ducasse, the Chef's Table is a privileged area welcoming up to 8 guests, to discover chef Jocelyn Herland's cuisine. Cadenced by the chef's tempo, conversations flow with a sense of conviviality, so essential for a successful meal. An unforgettable experience.

Table du Chef Menu

To book the chef’s table, please write us via the contact form.contact us
Being welcoming, yes.
But an honest
and sincere welcome.
Discover the team

Restaurant le Meurice Alain Ducasse