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Restaurant Le Meurice Alain Ducasse
Hôtel Le Meurice

228 rue de Rivoli, 75001 Paris, France.
Téléphone : +33 1 58 00 21 19
E-mail : restaurant.lmp@dorchestercollection.com
Contact & Information
For lunch or dinner
Tel: +33 1 58 00 21 19
E-mail : restaurant.lmp@dorchestercollection.com
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For a private event
CONTACT US
Opening hours
Breakfast: weekdays from 7am to 10:30am
and on weekends from 7am to 11am
Lunch: Monday to Friday from 12:30pm to 2pm
Dinner: Monday to Friday from 7:30pm to 10pm


Closed on
Monday December 24th for lunch
Tuesday December 25th
Monday December 31st for lunch
Tuesday January 1st

Jackets are required for gentlemen

The Cuisine - Restaurant le Meurice Alain Ducasse Paris

The cuisine
We must return to the essentials.
Start from the beginning,
where tastes are real and aromas are genuine
Discover
An artifice-free cuisine
Since September 2013, Alain Ducasse and the executive chef Jocelyn Herland created in le Meurice restaurant an essential cuisine that aims to preserve the authentic taste of exceptional produce, until it reaches the plate. Each dish expresses the truth of the product around which it is built. This quest for genuine flavour is carried out by the cook and farmer together with respect for the planet and health.
The menu
A menu with short designations, in line with the kitchen in the sense that the focus remains on the products themeselves. With the Collection menu - suggested at lunch and dinner - guests discover the essence of the restaurant le Meurice Alain Ducasse's cuisine, in a five-stage journey. A shorter composition is provided in two or three dishes, in a format more suitable for lunchtime.
Festive season

For the Dinners of 24th & 31st December, enjoy very special moments & truly memorable dining experiences in the specular setting of le Meurice Alain Ducasse.



Dinner December 24th €650 per person (drinks not included)
€900 per person with wine pairing
Booking request by e-mail at restaurant.lmp@dorchestercollection.com

Christmas Eve Dinner Menus

Dinner January 1st €890 per person (drinks not included)
€1 250 per person with wine pairing
Booking request by e-mail at restaurant.lmp@dorchestercollection.com

New Year’s Eve Dinner Menus
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Wines: great classics and beautiful discoveries
In the wine cellar, the essential translates to a wine list imagined with for ambition to find the taste of terroir in the glass. Old and new generations of winemakers of here or elsewhere, it is the link of unwavering terroir and product that brings them together with the same passion. The wine menu combines great French classics with the most beautiful discoveries of the moment, and maintains a delicious dialog with the kitchen of essential.

In Bordeaux as well as in Bourgogne, no great names in the French prestigious wines are missing. But the connoisseur will also enjoy being lead towards lesser known wines. The selection is also extended to wines from Europe, Switzerland and even Greece.
The Chef's table
Located in the heart of Restaurant le Meurice Alain Ducasse, the Chef's Table is a privileged area welcoming up to 8 guests, to discover chef Jocelyn Herland's cuisine. Cadenced by the chef's tempo, conversations flow with a sense of conviviality, so essential for a successful meal. An unforgettable experience.

To book the chef’s table, please send us an inquiry through: contact form
The Chef's table
Located in the heart of Restaurant le Meurice Alain Ducasse, the Chef's Table is a privileged area welcoming up to 8 guests, to discover chef Jocelyn Herland's cuisine. Cadenced by the chef's tempo, conversations flow with a sense of conviviality, so essential for a successful meal. An unforgettable experience.

To book the chef’s table, please send us an inquiry through: contact form
Being welcoming, yes.
But an honest
and sincere welcome.
Discover the team

Restaurant le Meurice Alain Ducasse